Food Encyclopedia - EN-SJGLE.COM

propylene glycol alginate 海藻酸丙二醇酯

# Alginate

# Moisturizing Ingredients

# Skin Care Ingredients

# Natural Extract

# Skin Care

# Cleaning Products

Propylene glycol alginate (Propylene Glycol Alginate, referred to as PGA) is an important food additive, which belongs to alginate ester compounds. The number of the Joint Expert Committee on Food Additives of the United Nations Food and Agriculture Organization/World Health Organization is INS 405, the use standard number of Chinese food additives is CNS 20.010, and the EU food additive number is E405. The substance is prepared by esterification reaction of alginic acid extracted from natural s

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Calcium Alginate 海藻酸钙

# Calcium Alginate

# Natural Polysaccharides

# Food Additives

# Thickening Stabilizers

# Biocompatible Materials

# Applications

Calcium alginate (Calcium Alginate) is a natural polysaccharide calcium salt extracted from kelp, kelp, vesicular algae and other brown algae plants, CAS No. 9005-35-0,INS No. 404, which belongs to thickeners, stabilizers and coagulants in food additives. As a natural polymer material with excellent biocompatibility, calcium alginate has unique ionic cross-linked gel properties and is widely used in food industry, medicine and health, cosmetics, environmental protection and other fields. Its dai

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Sorghum Red 高粱红

# Sorghum Red Pigment

# Natural Colorants

# Food Additives

# Flavonoid Pigments

# Red Pigment Substitute

# Food Processing Applications

Sorghum red (Sorghum Red, also known as sorghum red pigment, CNS No. 08.115) is a kind of black purple or red brown sorghum shell as raw material, by water or dilute ethanol aqueous solution extraction, concentration, drying of natural edible colorant. As an important member of flavonoid pigments, its main active ingredients are apigenin (5,7,4 '-trihydroxyflavone) and quercetin -7-glucoside (3,5,3',4 '-tetrahydroxyflavone -7-glucoside), which have good thermal stability, light stability and pro

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Licorice Root Antioxidant 甘草抗氧化物

# Antioxidant

# Natural Source

# Food Additive

# Flavonoids

# Edible Oils

# Food Safety

Glycyrrhiza uralensis antioxidant (Licorice Root Antioxidant) is a natural food antioxidant extracted from the rhizome of the legume Glycyrrhiza (Glycyrrhiza) by physical methods. Its main active ingredients are flavonoids and flavonoids, including liquiritin, isoliquiritin and so on. As a food additive specified in GB 1886.89-2015 "National Food Safety Standard Food Additives Glycyrrhiza uralensis Antioxidants", Glycyrrhiza uralensis antioxidants belong to antioxidants (CNS No.: 04.008) in the

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γ-Cyclodextrin γ-环状糊精

# Cyclodextrin

# Food Additive

# Glucose Unit

# Stabilizer Function

# Inclusion Compound Application

# Nutritional Product Use

γ-Cyclodextrin is a class of cyclic oligosaccharides formed by eight glucose units linked by α-1,4 glycosidic bonds, which belongs to the food additive industry can be used to stabilize, thicken, entrap and improve the dispersion of functional ingredients. Its molecules have the structural characteristics of external hydrophilic and relatively hydrophobic in the cavity, and can form inclusion complexes with some spices, pigments, fat-soluble nutrients, etc., which are used to improve stability,

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Nitrogen 氮气

# Nitrogen Use

# Food Additives

# Inert Gases

# Packaging Filling

# Food Industry

# Processing Aids

Nitrogen (Nitrogen, chemical formula N₂,CAS number 7727-37-9) is a colorless, tasteless, odorless inert gas, accounting for about 78% of the earth's atmospheric volume. In the food additive system, nitrogen is classified as a processing aid (CNS No. 00.024), and its core functions include as a packaging filling gas, refrigerant, propellant, and antioxidant carrier. In 2017, with the approval of the announcement of the National Health Commission, nitrogen (liquid nitrogen) was officially included

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Red Yeast Rice 红曲米

# Red yeast rice raw material

# fermented food

# natural pigment

# biological activity

# traditional technology

# health industry

Red kojic rice is a natural food colorant made of rice as raw material and fermented by Monascus. It also has certain biological activity. It is a traditional fermentation product in my country and has been used for thousands of years. In the modern industry, red kojic rice is divided into two categories according to its use: coloring and functionality. The former is widely used in the food industry for coloring, while the latter is used in the field of health food because it contains active ing

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Sodium Polyacrylate 聚丙烯酸钠

# Sodium Polyacrylate

# Thickener

# Food Additives

# Hygroscopicity

# Polymer Materials

# Water Treatment

Sodium polyacrylate (Sodium Polyacrylate,CAS 9003-04-7) is a functional polymer material and food additive, and is a thickener. Molecular formula (CLEVAR NAO)-H, white powder, extremely hygroscopic. Its 0.5% solution viscosity is about 15-20 times that of CMC and sodium alginate. It is widely used in food thickening, stabilization, emulsification, water treatment, coating and other fields. Has been approved by China, the United States FDA, Japan's Ministry of Health and Welfare, functions: incre

Policies & Regulations · 10 References · 12

Carthamus Yellow 红花黄

# Safflower Yellow

# Natural Colorants

# Food Colors

# Red Plants

# Yellow Pigments

# Food Additives

Safflower Yellow (Carthamus Yellow) is a natural water-soluble yellow colorant extracted from safflower petals of Asteraceae, CNS No. 08.103, and its main components are safflower flavin A(HSYA) and safflower flavin B. Appearance is a yellow to dark brown powder, highly soluble in water, stable in the pH range 2-7. Widely used in frozen drinks, candy, beverages and other food coloring, also used in health food and traditional Chinese medicine injection. Poor heat resistance, iron ion is easy to

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